• 338 Lapua vs 300 Win Mag

    Just as a foreword: this is a totally bunk comparison. 300 Winchester magnum and 338 Lapua magnum are both more than capable of taking down any game animal in North America at most any distance you’ll see them at. I just thought it’d be fun to compare and contrast the two of them. And while…

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  • Savage 111 Long Range Hunter 338 Lapua Review

    Savage 111 Long Range Hunter 338 Lapua Review

    Savage 111 LRH in 338 Lapua Review I first handled one of these bad boys at the Edmonton Hunt Fest and I was in love. So light, so handy, and chambered in the monstrous 338 Lapua Magnum. 338 Lapua is starting to gain factory acceptance in long range hunting rifles. My latest copy of the…

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  • LEE 50th Anniversary Reloading Kit Review

    Reloading can be a difficult thing to get into. It’s an area where there is a lot of choice, and where more experienced users forget how expensive and intimidating it can be to get into. I hear a lot of people claiming that the best solution for people new to reloading is to get a…

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  • Norinco M14 Review

    Norinco M14 Review

    Designed around the time of World War II, The Norinco M14 is a reproduction of the original semiautomatic firearm. Commonly issued to Allied troops it uses a medium caliber bullet. Retired from combat service long-ago in favor of lighter weight, smaller caliber rifles, the M14 design is now popular with hunting and sport shooting enthusiasts.…

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  • Savage 111FCXP3 Review

    Savage 111FCXP3 Review

    The Savage 111FCXP3 The Savage 111FCXP3 is a budget rifle running under the Savage brand. The new incarnation of this rifle is called the “Hunter XP”, but it’s running with essentially the same components. There was a major update to the 111fcxp3 where they improved the stock, bolt, magazine latch, and magazine. Unlike Savage’s other…

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  • Making Snack sticks and Jerky with Hi Mountain Pepper Blend

      There are a few different things you can do with deer meat, but easily one of my favorites is making jerky. Even with a gamey buck, the salt and spice typical of jerky overwhelms and appeals to even picky eaters. When you make deer jerky, you can: Slice flat pieces, and then cure by…

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